1. As soon as you notice a stain from the iron, wet it and sprinkle it with soda. Leave for a while to absorb the soda into the fabric. Then, gently clean the stain from the edge to the center with a sponge or towel. If the stain is partially removed, you can rinse the item and repeat the procedure. 2. The stain can also be removed with vinegar. In general, if you add the vinegar lid to the wash, your laundry will not only be free from stains, but it will also not fade. Treat the stain with vinegar, let it sit for a few minutes, and scrub from edge to center. Rinse with cold water and wash as usual in the washing machine. 3. Fresh lemon juice will also help get rid of the stain. Squeeze lemon directly onto the stain and process as described above.
How to remove iron stains?
1. As soon as you notice a stain from the iron, wet it...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...
Tip 1. Clean and declutter. It may sound obvious, but the importance of cleaning and decluttering cannot be overstated. Here are some ideas to make this process nearly painless. Eliminate clutter before cleaning: This is the time to purge your house of unwanted and unnecessary items. Gather items to donate to charity or neighborhood “buy nothing” groups. Your local recycling company or municipality may be willing to pick up and haul away large metal items for free or provide drop-off spots to dispose of such items. Deep-clean your house: This step will probably involve the biggest time investment. Get the whole family involved if you can! Think of this as a pumped-up spring cleaning. Pay special attention to kitchens and bathrooms, and clean the inside and outside of your windows — this makes a striking improvement in the overall appearance of your house. Organize closets, cabinets and drawers: In this case, out of sight is not out of mind. Many potential buyers will want to see the interiors of cabinets and closets to assess the amount of storage space, and these are often the most cluttered areas in your home. Tip 2. Make small repairs. Take care of these problems before you take listing photos or get ready to do showings, either through in-person or video tours. These are all fixes that you can do yourself. Fix any leaking faucets and running toilets. Replace, showers and sinks. Freshen up or repair grout as needed. Repair walls and repaint them in a neutral, generally pleasing color that complements your home. Fix cracked or broken windows. Replace or repair damaged window screens. Replace burned-out lightbulbs. Tip 3. Go for curb appeal. You want potential buyers to be charmed by the outside of your house so they look forward to seeing the inside. Extend your pumped-up spring cleaning to the outside of your house too. Trim bushes, shrubs and trees. Make sure vegetation isn’t touching your roof or siding. Repair broken downspouts and gutters. If it’s appropriate for your yard, apply new mulch, river rock and/or pea gravel. This can do wonders for your landscaping and provide immediate curb appeal. Clean and repair concrete areas, such as driveways and walkways. Eliminate any oil or grease stains, and clean out any weeds coming up through the cracks. If it’s seasonally appropriate, put out some pots of annuals, which will maintain their color for the season. Freshen up your doorstep with a new welcome mat and make sure the house numbers are easy to see. With just a moderate amount of effort, you can make your house beautiful and welcoming, both inside and out.
3 Must-Do's Before Listing Your House for Sale
Tip 1. Clean and declutter. It may sound obvious, but...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
A quick diet is suitable for removing a couple of centimeters from the waist in a short time before an important event. Essential foods for a quick diet: non-carbonated mineral water, juices, any half diluted with water, boiled eggs, boiled meat or chicken, cottage cheese of 0% fat content, all fruits, all vegetables except potatoes, buckwheat or rice. Salt is very little, if very hard, but it’s better not to salt it. You can have some pickled vegetables It is impossible: all bakery and confectionery products, butter (any), all fried and smoked, wine and beer, sugar, dairy products above 1.5% fat, seasonings such as ketchup, horseradish and mustard, nuts and chips. Breakfast: half a pack of 0% cottage cheese, boiled egg (2-3 per week), any 2 fruits, 5-6 pcs. figs, a glass of juice or tea or coffee (without sugar and cream). Lunch: canned peas or corn, boiled meat or chicken 100 gr. a maximum of 3 times a week, better than 1. You can any raw vegetables or vegetable mixture, any fruit and juice. Dinner: any vegetables or boiled cauliflower (you need to eat hot), you can have a little buckwheat or rice, cottage cheese left over from breakfast, apple or pear, juice. If you follow this fast diet, you should always eat at the same time. ALWAYS drink a full glass of water before eating for half an hour. In general, you need to drink much more during the day than with normal nutrition, which means you need to drink a whole glass half an hour before eating, after each meal and in the intervals between breakfast, lunch and dinner. You need to drink when you want to eat.
Fast diet
A quick diet is suitable for removing a couple of cent...

1. Curd Cheese - one of the best products for building muscle mass. Just 100 grams of cottage cheese will give you up to 22 grams of protein. Cottage cheese is also valuable in that it consists of a combination of “fast” and “slow” proteins.

2. Salmon Salmon is both a source of protein and a source of omega-3 fatty acids. This double blow will help you build muscle. Salmon can also help speed up metabolism, contributing to faster results.

3. Oatmeal Oatmeal is an indispensable component of a healthy diet. Whole grain oats combine carbohydrates, fiber, protein, minerals and vitamins. Moreover, carbohydrates are "slow", that is, you stay full for longer and maintain a constant level of sugar in the blood.

4. Buckwheat Buckwheat is a source of carbohydrates that helps build muscle. 100 grams of buckwheat contains 18 grams of protein, with a biological value above 90%. Buckwheat can be a great addition to a diet for muscle growth.

5. Beef. Beef is an excellent source of high-quality protein.

6. Fish oil. Fish oil has anti-inflammatory properties that allow the body to recover faster after hard training. Therefore, you can train more often. Fish oil can also speed up metabolism.

7. Turkey. Turkey is a source of protein and 11 vitamins and minerals.

8. Chicken Breasts For 100 grams of chicken breast - 22 grams of protein, with a minimum fat content.

9. Water. Drinking enough water can increase strength, increase energy levels and promote proper digestion.

10. Eggs Eggs have a large amount of protein (6-8 grams in one egg), are rich in vitamins, zinc, iron and calcium. Therefore, the egg is a very important and balanced food product for building muscle.

1. As soon as you notice a stain from the iron, wet it and sprinkle it with soda. Leave for a while to absorb the soda into the fabric. Then, gently clean the stain from the edge to the center with a sponge or towel. If the stain is partially removed, you can rinse the item and repeat the procedure. 2. The stain can also be removed with vinegar. In general, if you add the vinegar lid to the wash, your laundry will not only be free from stains, but it will also not fade. Treat the stain with vinegar, let it sit for a few minutes, and scrub from edge to center. Rinse with cold water and wash as usual in the washing machine. 3. Fresh lemon juice will also help get rid of the stain. Squeeze lemon directly onto the stain and process as described above.
How to remove iron stains?
1. As soon as you notice a stain from the iron, wet it...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...
Tip 1. Clean and declutter. It may sound obvious, but the importance of cleaning and decluttering cannot be overstated. Here are some ideas to make this process nearly painless. Eliminate clutter before cleaning: This is the time to purge your house of unwanted and unnecessary items. Gather items to donate to charity or neighborhood “buy nothing” groups. Your local recycling company or municipality may be willing to pick up and haul away large metal items for free or provide drop-off spots to dispose of such items. Deep-clean your house: This step will probably involve the biggest time investment. Get the whole family involved if you can! Think of this as a pumped-up spring cleaning. Pay special attention to kitchens and bathrooms, and clean the inside and outside of your windows — this makes a striking improvement in the overall appearance of your house. Organize closets, cabinets and drawers: In this case, out of sight is not out of mind. Many potential buyers will want to see the interiors of cabinets and closets to assess the amount of storage space, and these are often the most cluttered areas in your home. Tip 2. Make small repairs. Take care of these problems before you take listing photos or get ready to do showings, either through in-person or video tours. These are all fixes that you can do yourself. Fix any leaking faucets and running toilets. Replace, showers and sinks. Freshen up or repair grout as needed. Repair walls and repaint them in a neutral, generally pleasing color that complements your home. Fix cracked or broken windows. Replace or repair damaged window screens. Replace burned-out lightbulbs. Tip 3. Go for curb appeal. You want potential buyers to be charmed by the outside of your house so they look forward to seeing the inside. Extend your pumped-up spring cleaning to the outside of your house too. Trim bushes, shrubs and trees. Make sure vegetation isn’t touching your roof or siding. Repair broken downspouts and gutters. If it’s appropriate for your yard, apply new mulch, river rock and/or pea gravel. This can do wonders for your landscaping and provide immediate curb appeal. Clean and repair concrete areas, such as driveways and walkways. Eliminate any oil or grease stains, and clean out any weeds coming up through the cracks. If it’s seasonally appropriate, put out some pots of annuals, which will maintain their color for the season. Freshen up your doorstep with a new welcome mat and make sure the house numbers are easy to see. With just a moderate amount of effort, you can make your house beautiful and welcoming, both inside and out.
3 Must-Do's Before Listing Your House for Sale
Tip 1. Clean and declutter. It may sound obvious, but...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
A quick diet is suitable for removing a couple of centimeters from the waist in a short time before an important event. Essential foods for a quick diet: non-carbonated mineral water, juices, any half diluted with water, boiled eggs, boiled meat or chicken, cottage cheese of 0% fat content, all fruits, all vegetables except potatoes, buckwheat or rice. Salt is very little, if very hard, but it’s better not to salt it. You can have some pickled vegetables It is impossible: all bakery and confectionery products, butter (any), all fried and smoked, wine and beer, sugar, dairy products above 1.5% fat, seasonings such as ketchup, horseradish and mustard, nuts and chips. Breakfast: half a pack of 0% cottage cheese, boiled egg (2-3 per week), any 2 fruits, 5-6 pcs. figs, a glass of juice or tea or coffee (without sugar and cream). Lunch: canned peas or corn, boiled meat or chicken 100 gr. a maximum of 3 times a week, better than 1. You can any raw vegetables or vegetable mixture, any fruit and juice. Dinner: any vegetables or boiled cauliflower (you need to eat hot), you can have a little buckwheat or rice, cottage cheese left over from breakfast, apple or pear, juice. If you follow this fast diet, you should always eat at the same time. ALWAYS drink a full glass of water before eating for half an hour. In general, you need to drink much more during the day than with normal nutrition, which means you need to drink a whole glass half an hour before eating, after each meal and in the intervals between breakfast, lunch and dinner. You need to drink when you want to eat.
Fast diet
A quick diet is suitable for removing a couple of cent...