Every self-respecting girl should know the elementary rules of etiquette that will allow her to become a real lady and leave a sea of ​​positive impressions after talking with herself. Knowing how to behave, you can win over those people whom you consider important in your life. 1. Greetings Rule number 1 You can say hello in different ways: with a kiss, a handshake, or just kind words. The main thing is that the greeting should be “heard” only by the person to whom it is directly addressed, and not by everyone around. Therefore, avoid deliberately loud greetings, long hugs and hot kisses. Rule number 2 With a verbal greeting, the boys greet the girls first, the girls, first of all, greet older people. If on the street, walking with a boyfriend, you met a girlfriend who walks her, then at first you greet a girlfriend, then your young men are with each other, and only after that you should say “hello” to the boys. Rule number 3 A long pause at a meeting looks very awkward. Do not be afraid to say hello first and follow the aphorism in such situations: the one who is better brought up is the first to say hello. 2. Street etiquette stroll In ancient times, when men wore a sword on the left, a tradition developed: the young lady goes to the right of the knight. Then another rule appeared - a man should go where it is more dangerous (for example, from the roadway). Modern etiquette says: a girl goes right on official occasions, and in ordinary life, as it is more convenient. Snack on the street Eating ice cream on the street is not a sin, only for this you need to step aside, it is even better to sit on a park bench. But getting into public transport with food, bitten hot dogs and open bottles is extremely indecent. Rainy weather If the umbrella is opened, make sure that it does not hurt other people. According to etiquette in rainy weather, a young man holds an umbrella over the girl’s head if they are the same height or he is slightly taller than her. If the difference in growth is large, each carries its own umbrella. Or a young man goes without an umbrella. If after the rain you enter the room, put a cover on the umbrella, try to keep the umbrella closer to you, so as not to wet anyone. 3. Clothing The main requirement for clothes is their cleanliness. It’s not bad, of course, to make sure that the clothes match the place, time, nature of the event. In case of doubt, it is always better to choose a slightly more conservative option. You can only put yourself in order at home or in the
Nine rules of etiquette for girls
Every self-respecting girl should know the elementary...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
The main ingredients for 2 martinis: 1. 120 ml. ginger vodka (see recipe below) . 2. 120 ml. freshly squeezed apple + lime juice (see recipe below) . 3. 15 ml syrup from maple syrup or honey (mix equal parts of syrup or honey with clean water, mix until completely dissolved). 4. Crushed ice. Ginger Vodka: 1. 120 ml. vodka. 2. 2.5 cm. Ginger (grate). Apple + lime juice: 1. 1 large green apple. 2. 60 ml of water. 3. Juice of 1 large or 2 small limes. 4. Apple slices for decoration. Preparation: Prepare vodka: 1. Shake vodka in a shaker with grated ginger. Leave on for at least 2 hours (the longer, the better). While filtering, squeeze ginger thoroughly to get maximum extract. 2. Place martini glasses in the freezer for cooling. 3. For juice, chopped apple with water and lime juice, beat in a blender at maximum speed until smooth. 4. Strain, discard the ground apple. Preparing a drink: In a shaker, mix juice, vodka and syrup. Fill half with crushed ice. Shake and pour into glasses. Garnish with apple slices.
Ginger Martini
The main ingredients for 2 martinis: 1. 120 ml. ging...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...

1. Avocados are considered Mexican fruits, but there are two more different types of Guatemalan and West Indian avocados.

2. The Spaniards were the first to discover this fruit, but the name given to them by the Aztecs ahuacatl meant "testicle" in them, and they considered the avocado the strongest aphrodisiac.

3. The chemical composition of avocados is very close to vegetables. These fruits grow on trees up to 20 meters high and belong to the laurel family. But you can also grow such a miracle in living conditions, but you should not expect any fruits.

4. At the moment, around the world there are about 400 varieties of avocados, they differ in appearance and size, the weight of which ranges from 40 grams. and up to 1 kg. Colors also vary from light green to dark purple, from pear-shaped to round.

5. Avocados are plucked only when they are fully ripened, the fruit on the tree does not become soft, it can hang on the tree for many months without losing its elasticity, and only after harvesting does the fruit begin to become soft.

6. Avocados can not be stored in the refrigerator there, it will become hard and not ripen.

7. The fruit does not contain harmful fats, it is very nutritious but does not contain carbohydrates; therefore, it is considered dietary, although it is almost twice as high in calorie content as lean meat. As part of avocados, there are substances that break down cholesterol in the blood.

8. To maintain the freshness of the cut avocado, sprinkle it with lemon.

9. Avocado normalizes blood circulation, focuses attention and memory, promotes proper heart function. Very useful for digestion. It contains copper, iron and vitamin B2, as well as a lot of potassium, sodium, calcium, phosphorus, manganese, magnesium and other minerals.

10. A harmful avocado is only due to the fact that there is a certain accumulation of toxins in the bone, but since it is not used for food, you can not be afraid of anything.

Every self-respecting girl should know the elementary rules of etiquette that will allow her to become a real lady and leave a sea of ​​positive impressions after talking with herself. Knowing how to behave, you can win over those people whom you consider important in your life. 1. Greetings Rule number 1 You can say hello in different ways: with a kiss, a handshake, or just kind words. The main thing is that the greeting should be “heard” only by the person to whom it is directly addressed, and not by everyone around. Therefore, avoid deliberately loud greetings, long hugs and hot kisses. Rule number 2 With a verbal greeting, the boys greet the girls first, the girls, first of all, greet older people. If on the street, walking with a boyfriend, you met a girlfriend who walks her, then at first you greet a girlfriend, then your young men are with each other, and only after that you should say “hello” to the boys. Rule number 3 A long pause at a meeting looks very awkward. Do not be afraid to say hello first and follow the aphorism in such situations: the one who is better brought up is the first to say hello. 2. Street etiquette stroll In ancient times, when men wore a sword on the left, a tradition developed: the young lady goes to the right of the knight. Then another rule appeared - a man should go where it is more dangerous (for example, from the roadway). Modern etiquette says: a girl goes right on official occasions, and in ordinary life, as it is more convenient. Snack on the street Eating ice cream on the street is not a sin, only for this you need to step aside, it is even better to sit on a park bench. But getting into public transport with food, bitten hot dogs and open bottles is extremely indecent. Rainy weather If the umbrella is opened, make sure that it does not hurt other people. According to etiquette in rainy weather, a young man holds an umbrella over the girl’s head if they are the same height or he is slightly taller than her. If the difference in growth is large, each carries its own umbrella. Or a young man goes without an umbrella. If after the rain you enter the room, put a cover on the umbrella, try to keep the umbrella closer to you, so as not to wet anyone. 3. Clothing The main requirement for clothes is their cleanliness. It’s not bad, of course, to make sure that the clothes match the place, time, nature of the event. In case of doubt, it is always better to choose a slightly more conservative option. You can only put yourself in order at home or in the
Nine rules of etiquette for girls
Every self-respecting girl should know the elementary...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
The main ingredients for 2 martinis: 1. 120 ml. ginger vodka (see recipe below) . 2. 120 ml. freshly squeezed apple + lime juice (see recipe below) . 3. 15 ml syrup from maple syrup or honey (mix equal parts of syrup or honey with clean water, mix until completely dissolved). 4. Crushed ice. Ginger Vodka: 1. 120 ml. vodka. 2. 2.5 cm. Ginger (grate). Apple + lime juice: 1. 1 large green apple. 2. 60 ml of water. 3. Juice of 1 large or 2 small limes. 4. Apple slices for decoration. Preparation: Prepare vodka: 1. Shake vodka in a shaker with grated ginger. Leave on for at least 2 hours (the longer, the better). While filtering, squeeze ginger thoroughly to get maximum extract. 2. Place martini glasses in the freezer for cooling. 3. For juice, chopped apple with water and lime juice, beat in a blender at maximum speed until smooth. 4. Strain, discard the ground apple. Preparing a drink: In a shaker, mix juice, vodka and syrup. Fill half with crushed ice. Shake and pour into glasses. Garnish with apple slices.
Ginger Martini
The main ingredients for 2 martinis: 1. 120 ml. ging...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...