Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
1. Pidyom important subjects. The number of snow lovers is often guarded ан navantazhenень - for a new attack є the whole wag of our body. With all the cartilage of flashing - meniscus - flock krikhkimi, and I іd pіdnyattya important objects in our colony repair meshes. 2. Overweight. Most people increase weight with age, and this affects the health of the joints. Not only do the menisci that protect the joints become fragile with age, but they also have to carry extra weight. 3. Vertical loads. Many people think that long runs help you stay healthy. But running consists of several phases, one of which is the flight phase, after which a person lands on his feet in turn. It turns out that body weight increases under the influence of gravity and all this together literally hits the joints. 4. Jumping. Not only joints of the legs suffer from jumping. A huge load falls on the joints of the spine and intervertebral discs. And so, due to upright posture, the joints of the person are under tremendous strain, and jumping and running exacerbate this problem at times. The thickness of the intervertebral discs decreases, there is a risk of developing intervertebral hernias and spondylosis - proliferation of the vertebrae. 5.
The main threats to the joints
1. Pidyom important subjects. The number of snow love...
Terry and other towels must be washed before first use. This article will help you maintain the softness of the product, which will help extend its useful life and maintain an aesthetic appearance for a long time. To wash and rinse terry towels, you need a lot of water, so do not wash in water saving mode. When squeezing, do not set the maximum number of revolutions, terry towels at more than 800 revolutions stretch and lose their shape. The optimum temperature for terry towels is 40 degrees. Do not use powders for white clothes or with a whitening effect, towels will lose color unless they are white. Avoid washing towels with clothes where there are hooks, buttons, Velcro and other hard or sharp ends, this can lead to stretching of threads and damage to towels. Terry towels should not be ironed to maintain softness, but if there is such a need, the temperature of the iron should not exceed 150 degrees, and should be ironed through a damp cloth or with a steam humidifier. Do not dry towels with batteries; they will lose their softness from contact with a hot surface. Use rinsing agents when rinsing, they will give you a pleasant aroma and softness of terry products for a long time. But it should be added every three washings, as rinse aids reduce absorption.
How to wash terry towels?
Terry and other towels must be washed before first use...
Tip 1. Add light tones and colors. Three factors generally decide how spacious a room can look; colors, lights, and contents. For most people, eliminating utensils and appliances is not an option and they need an easy fix to improve the crowded appearance. One simple way to make your kitchen look more spacious is to add lighter colors on the walls. If you cannot install new lighting or change the cabinets, just repaint the walls in a light color and see the difference. Lighter tones create an airy effect in a room and make it more open. Darker walls make your room look more filled and it takes away the openness of a space. The less dark colors you have, the better. You don’t need to use only white color; you can experiment with any color from pale yellow, light grey, to creamy peach shades. Repainting is cheaper and is an efficient way to improve your space and make it look bigger and better. Tip 2. Let the sunlight in. Another easy way to create space without cutting off cookware and appliances is to throw the shades up. Install clear windows with light curtains to let the natural light accentuate your space. Clear windows and panels reflect the outside walls and make your room look more spacious. If you have a beautiful garden view, then open the windows wide and let the sunlight shine on your glossy countertops and expensive silverware. When you throw open the windows, it feels like an extension of your kitchen and makes your kitchen look more open and airier. Bigger windows and reflective lights also make your kitchen look glossier and bigger. Small changes make big differences; it’s as easy as just opening the windows. Tip 3. Replace cabinet doors with glass ones. Replacing clear glass in the place of solid cabinet doors creates more depth and visual in your kitchen. When you move your gaze around the kitchen, a solid door blocks it at the door while a glass door draws the gaze into the cabinets. This creates an illusion of more room and makes your kitchen look more spacious. Clear doors look amazing with lighter wood but have very little difference with dark cabinets. Glass doors create a display effect for your beautiful crockery and statement showpieces. However, some people don’t like to display the contents of their cabinets. In such cases, you can replace solid cabinet doors with mirrors and opaque glasses. Anything glossy and reflective will help you in making your kitchen look bigger and brighter. Tip 4: Use reflective and glossy materials. Shiny surfaces tend to bounce back light and reflect the surrounding hues. Metals and other glossy materials are great for creating an illusion of a larger place. Metal doesn’t limit or gaze and allows the eyes to wander with the reflecting lights and this eventually results in making your kitchen look bigger. Instead of a bland one colored fridge, you can opt for a glossier one that reflects your kitchen and shines with the light. Another way to increase reflectivity in your kitchen is to install glossy tiles backlash. It will blend nicely with the cabinets and will create a neat transmission effect. If you have solid wood cabinets, the reflectivity of shiny stainless steel can accentuate the color of your walls and cabinet and will make your kitchen more breathable and open. Tip 5. Add the right brightening. Since the human eyes always focus on the highest contrasting point, dark shadows under and above the kitchen become the center of attention in your kitchen. The shadows between the cabinets and the ceiling create a dull effect that makes your kitchen look cramped and smaller. This problem can be easily fixed by adding more lights above the cabinets to brighten up the shadows and make your kitchen lighter. If you have no big windows to let in the natural light, sufficient lighting is essential to reduce the effect of congested and crammed places. Lights below the cabinets that are directed towards the countertops also work similarly. Every kitchen layout requires different strategic lighting to accentuate the space and make your kitchen look airy, open, and spacious.
5 Tips to Make Your Kitchen Look More Spacious
Tip 1. Add light tones and colors. Three factors gener...
Tea drinking is a beautiful European custom. Typically, a tea table is set up about an hour after dinner, much less often - immediately after it. A tea table is served in the living room. Tea is served in thin cups, adding sugar, milk (cream) or lemon slices to taste. Small cups of tea are distributed with cups. For tea, you can serve small shortbread cookies or rolls. Guests may well help the hostess serve tea. The evening tea ceremony, adopted in Western countries, does not allow a guest to sit next to her without an invitation from the hostess, since such a place is considered an honor. Especially strictly adhere to this tradition in Latin America. If the guests do not sit at the table, but sit down all over the room, they go to the hostess for tea - she does not get up from her place to serve the guests. Evening tea
Tea and coffee
Tea drinking is a beautiful European custom. Typically...

Banana is a berry. A banana plant is the largest plant that does not have a solid trunk. The stem of a banana grass sometimes reaches 10 meters in height, and 40 centimeters in diameter. As a rule, 300 fruits weighing 500 kg are usually hanging on one such stalk.

The first president of Zimbabwe was Canaan Banana. Bananas are not only yellow, but also red. Reds have a more delicate pulp, and they do not tolerate transportation.

Bananas contain more vitamin B6 than other fruits. It is known that this vitamin is responsible for a good mood.

By weight, the banana crop is the second largest crop in the world, ahead of grapes in third place, and giving first place to oranges. India and Brazil produce more bananas than any other country in the world.

Bananas are almost one and a half times more nutritious than potatoes, and dried bananas have five times more calories than raw ones. One banana contains up to 300 mg of potassium, which helps fight high blood pressure and strengthens the heart muscle. Each of us needs 3 or 4 g of potassium per day.

Mait Lepik from Estonia won the world's first speed banana eating competition. He managed to eat 10 bananas in 3 minutes. His secret was to absorb bananas along with the peel - so he saved time. In Latin, a banana is called "musa sapientum", which means "fruit of a wise man." The world record for absorbing bananas in 1 hour is 81 bananas.

Originally from South India, bananas have been grown for about 3000 years, but in Europe until the 20th century they were considered a luxury. Now bananas are imported from many countries. They are transported green and brought to maturity at room temperature.

The pulp of banana fruits contains a lot of sucrose, vitamins C, B1, B2, PP, E, carotene, enzymes, trace elements (especially potassium); there are organic acids (predominantly malic), fiber, essential oil, starch.

In home cooking, dessert bananas are mainly consumed raw. In addition, they go to the production of wine, beer, vinegar, marmalade, confiture, ice cream. When peeling, peel off all white threads.

When buying bananas, like other fruits, make sure that there are no spots on the peel, you can buy them unripe and they will ripen at home. Never store bananas in the refrigerator, as they blacken at low temperatures.

Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
1. Pidyom important subjects. The number of snow lovers is often guarded ан navantazhenень - for a new attack є the whole wag of our body. With all the cartilage of flashing - meniscus - flock krikhkimi, and I іd pіdnyattya important objects in our colony repair meshes. 2. Overweight. Most people increase weight with age, and this affects the health of the joints. Not only do the menisci that protect the joints become fragile with age, but they also have to carry extra weight. 3. Vertical loads. Many people think that long runs help you stay healthy. But running consists of several phases, one of which is the flight phase, after which a person lands on his feet in turn. It turns out that body weight increases under the influence of gravity and all this together literally hits the joints. 4. Jumping. Not only joints of the legs suffer from jumping. A huge load falls on the joints of the spine and intervertebral discs. And so, due to upright posture, the joints of the person are under tremendous strain, and jumping and running exacerbate this problem at times. The thickness of the intervertebral discs decreases, there is a risk of developing intervertebral hernias and spondylosis - proliferation of the vertebrae. 5.
The main threats to the joints
1. Pidyom important subjects. The number of snow love...
Terry and other towels must be washed before first use. This article will help you maintain the softness of the product, which will help extend its useful life and maintain an aesthetic appearance for a long time. To wash and rinse terry towels, you need a lot of water, so do not wash in water saving mode. When squeezing, do not set the maximum number of revolutions, terry towels at more than 800 revolutions stretch and lose their shape. The optimum temperature for terry towels is 40 degrees. Do not use powders for white clothes or with a whitening effect, towels will lose color unless they are white. Avoid washing towels with clothes where there are hooks, buttons, Velcro and other hard or sharp ends, this can lead to stretching of threads and damage to towels. Terry towels should not be ironed to maintain softness, but if there is such a need, the temperature of the iron should not exceed 150 degrees, and should be ironed through a damp cloth or with a steam humidifier. Do not dry towels with batteries; they will lose their softness from contact with a hot surface. Use rinsing agents when rinsing, they will give you a pleasant aroma and softness of terry products for a long time. But it should be added every three washings, as rinse aids reduce absorption.
How to wash terry towels?
Terry and other towels must be washed before first use...
Tip 1. Add light tones and colors. Three factors generally decide how spacious a room can look; colors, lights, and contents. For most people, eliminating utensils and appliances is not an option and they need an easy fix to improve the crowded appearance. One simple way to make your kitchen look more spacious is to add lighter colors on the walls. If you cannot install new lighting or change the cabinets, just repaint the walls in a light color and see the difference. Lighter tones create an airy effect in a room and make it more open. Darker walls make your room look more filled and it takes away the openness of a space. The less dark colors you have, the better. You don’t need to use only white color; you can experiment with any color from pale yellow, light grey, to creamy peach shades. Repainting is cheaper and is an efficient way to improve your space and make it look bigger and better. Tip 2. Let the sunlight in. Another easy way to create space without cutting off cookware and appliances is to throw the shades up. Install clear windows with light curtains to let the natural light accentuate your space. Clear windows and panels reflect the outside walls and make your room look more spacious. If you have a beautiful garden view, then open the windows wide and let the sunlight shine on your glossy countertops and expensive silverware. When you throw open the windows, it feels like an extension of your kitchen and makes your kitchen look more open and airier. Bigger windows and reflective lights also make your kitchen look glossier and bigger. Small changes make big differences; it’s as easy as just opening the windows. Tip 3. Replace cabinet doors with glass ones. Replacing clear glass in the place of solid cabinet doors creates more depth and visual in your kitchen. When you move your gaze around the kitchen, a solid door blocks it at the door while a glass door draws the gaze into the cabinets. This creates an illusion of more room and makes your kitchen look more spacious. Clear doors look amazing with lighter wood but have very little difference with dark cabinets. Glass doors create a display effect for your beautiful crockery and statement showpieces. However, some people don’t like to display the contents of their cabinets. In such cases, you can replace solid cabinet doors with mirrors and opaque glasses. Anything glossy and reflective will help you in making your kitchen look bigger and brighter. Tip 4: Use reflective and glossy materials. Shiny surfaces tend to bounce back light and reflect the surrounding hues. Metals and other glossy materials are great for creating an illusion of a larger place. Metal doesn’t limit or gaze and allows the eyes to wander with the reflecting lights and this eventually results in making your kitchen look bigger. Instead of a bland one colored fridge, you can opt for a glossier one that reflects your kitchen and shines with the light. Another way to increase reflectivity in your kitchen is to install glossy tiles backlash. It will blend nicely with the cabinets and will create a neat transmission effect. If you have solid wood cabinets, the reflectivity of shiny stainless steel can accentuate the color of your walls and cabinet and will make your kitchen more breathable and open. Tip 5. Add the right brightening. Since the human eyes always focus on the highest contrasting point, dark shadows under and above the kitchen become the center of attention in your kitchen. The shadows between the cabinets and the ceiling create a dull effect that makes your kitchen look cramped and smaller. This problem can be easily fixed by adding more lights above the cabinets to brighten up the shadows and make your kitchen lighter. If you have no big windows to let in the natural light, sufficient lighting is essential to reduce the effect of congested and crammed places. Lights below the cabinets that are directed towards the countertops also work similarly. Every kitchen layout requires different strategic lighting to accentuate the space and make your kitchen look airy, open, and spacious.
5 Tips to Make Your Kitchen Look More Spacious
Tip 1. Add light tones and colors. Three factors gener...
Tea drinking is a beautiful European custom. Typically, a tea table is set up about an hour after dinner, much less often - immediately after it. A tea table is served in the living room. Tea is served in thin cups, adding sugar, milk (cream) or lemon slices to taste. Small cups of tea are distributed with cups. For tea, you can serve small shortbread cookies or rolls. Guests may well help the hostess serve tea. The evening tea ceremony, adopted in Western countries, does not allow a guest to sit next to her without an invitation from the hostess, since such a place is considered an honor. Especially strictly adhere to this tradition in Latin America. If the guests do not sit at the table, but sit down all over the room, they go to the hostess for tea - she does not get up from her place to serve the guests. Evening tea
Tea and coffee
Tea drinking is a beautiful European custom. Typically...