Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
Way 1. Reduce the clutter. It doesn’t matter how organized you are — a surplus of toys will always ensure your house is a mess waiting to happen. Fortunately, getting kids on board with the idea of ditching their stuff is a lot easier than it sounds. The trick is to make it an opportunity for them to define themselves and their interests. Encourage kids to make a pile of ”baby toys” to donate, and have them set aside any toys that no longer interest them, such as action figures from a forgotten TV show. Separating these toys will help them appreciate how much they’ve grown and rediscover the toys they love. Way 2. Choose toys wisely. Since you’ll probably be stuck with them for a while, it pays to be picky when it comes to buying toys. To make toys more meaningful to your child, only buy them for holidays, special occasions and rewards — don’t shy away from asking relatives to do the same. Avoid toys that are poorly made (cheap), not age-appropriate, unnecessarily large, pointless or anything tied to a movie — unless it’s that one you’ve been playing on repeat every day. The best toys are versatile, encourage creativity and can easily be expanded upon, such as Legos, wooden train tracks and dollhouse sets. Way 3. Leave some toys out of reach. If you’re constantly finding play dough and puzzle pieces in the sofa cushions, it’s time to put them on the top shelf of the closet. Designating these messy toys as ”family toys” will give you more quality time with your child instead of scrubbing pen marks off the curtains. Also, try to set aside a tote of toys, games and puzzles for rainy days. This ensures you’ll always have a trick up your sleeve for sick days or when a boring relative visits. Way 4. Give kids ownership. Picking up toys doesn’t have to be boring. Babies, toddlers and big kids alike can have fun organizing and picking up, just as long as it’s not a negative experience. This means you should provide enough time for enjoyment without resorting to counting ”1, 2, 3” or shouting empty threats. A great thing about setting aside extra time for picking up is that you and your child can do fun things like scoop up blocks with a blanket or deliver toys across the house via tricycle. If you make it fun enough, your kid will eventually pick up without even being asked. Way 5. Give every toy a home. Without a simple organizational system, picking up can be a major headache. Don’t throw everything into one big toy box; there’s a better way. Buy a series of matching plastic bins and line them up along the wall where your child can easily put away and retrieve toys on his own. Designate one box for Legos, one for stuffed animals, one for train tracks … you get the idea. Use stacking plastic boxes for smaller toys like matchbox cars and dolls. Organize them further by storing puzzle pieces, doll clothes and other annoyances in Ziploc bags.
5 Simple Ways to Keep Kids' Toys From Taking Over Your Home
Way 1. Reduce the clutter. It doesn’t matter how orga...
Hydrogen peroxide in the kitchen. 1. Peroxide will do an excellent job of disinfecting cutting boards and other surfaces, destroying harmful microbes - salmonella and coca bacteria. 2. For disinfection, when putting things in order in your kitchen, take note of a simple rule - spray kitchen boards first with 3% hydrogen peroxide solution and then with table vinegar. Then rinse the boards with running water and dry. 3. Wipe the kitchen table with a cloth soaked in peroxide. 4. When washing the dishes, add 50 ml to the dishwasher in addition to the basic product. peroxides - hydrogen peroxide will significantly improve the quality of your wash and your washed dishes will simply shine. Hydrogen peroxide in the bathroom. 1. In the bathroom, peroxide will help destroy the mold that has formed and prevent its further growth. 2. To do this, you need to take a 33 -35% solution, mix it with water in equal proportions, and then spray the surfaces that have been exposed to mold from a spray bottle. 3. A solution of hydrogen peroxide and liquid ammonia will help to clean up rust spots and drips in the bathroom and on other surfaces. Take peroxide and alcohol in equal parts, moisten a cloth with the resulting solution and wipe the places where drips and rust appeared. 4. To properly disinfect and wash the toilet, you need to take 2 liters of water, 1 glass of hydrogen peroxide, 1 tablespoon of ammonia. Pour the resulting solution inside, lower the lid, let stand for 10 minutes, then brush it. 5. If the walls of your bathroom are covered with water-based paint or tiled, from time to time spray them with a 3% peroxide solution heated to 40-50 degrees from a spray bottle. Hydrogen peroxide in the room. 1. To humidify and refresh the air in the room, use the following tool: dilute 500 ml of 3% hydrogen peroxide solution in 4-5 liters of water - spray in the room with a spray bottle, this will significantly refresh your room. 2. To care for indoor plants, prepare a solution of 25 - 30 ml. peroxide and one liter of water. Wipe the leaves with this solution or spray your plants. 3. If an ink stain appears on the page of your book, just moisten it with 20% peroxide solution, under the sheet of the book and put blotting paper on top of it. Let it dry, there will be no trace of the stain, your book will be like new. 4. It is good to bleach any linen, especially for children. Whitening kitchen towels (powder + peroxide in hot water and let it lie down, ideally boil it). And also about a rag for cleaning the table and a sponge for washing dishes.
Hydrogen peroxide at home
Hydrogen peroxide in the kitchen. 1. Peroxide will...

A food such as lard is a cult among the Ukrainian population. It is worth noting that lard is very beneficial for the body. Larisa Bal-Prilipko, who is currently the dean of the faculty of food technology, knows everything about this product and shared this interesting information with us.

It's no secret that in our time, many people lead a sedentary lifestyle and because of this they are overweight. In order not to recover, you need to consume 50 grams of fat daily.

Fat has quite a few names: "cracklings" are called fried small pieces of fat. “Smalets” is melted lard, and it is widely used in cooking. “Shpik” - subcutaneous fat of a pig, which could be processed (salted or smoked). Breast is called fat, which has streaks of meat, and in English it is called "bacon".

Ukrainians prefer to eat lard with garlic, pepper and salt. With this composition, it is necessary to rub lard. The most interesting thing is that it is simply impossible to overdo it: fat will absorb no more than necessary.

Fat has a calorie content of 720 to 902 kcal per 100 grams. It is absolutely free of carbohydrates. Eating fat is simply necessary for people who engage in heavy physical labor and people who live in the cold northern regions.

It is generally accepted that the birthplace of fat is Ukraine. It's a delusion. In fact, fat came to us from Italy. It was there that they used pork fat as food for slaves. This option was the cheapest, and besides, it gave strength to people who spent all day working at the stone quarries.

How to choose the right lard? Old lard has a gray or yellow tint. Fresh lard should be pale pink or white. Pay attention to the smell: it should give off a sweetish aroma. If it smells a little smoke, even better, as it means the pig has been tarred. Pay special attention to the thickness of the fat: good fat is no more than 2.5 - 3.5 centimeters thick. A rather important element of good lard is the skin: it should be yellowish, without bristles.

When you go buy fat, take matches with you. When choosing, pierce the fat with a match: if the tree entered the product without any problems, then the fat is fresh and you can safely buy it. And finally, a practical tip: touch the fat to the touch. Its surface should in no case be either sticky or slippery. If you tried all the methods and did not find any flaws - feel free to buy and eat to your health!

Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
Way 1. Reduce the clutter. It doesn’t matter how organized you are — a surplus of toys will always ensure your house is a mess waiting to happen. Fortunately, getting kids on board with the idea of ditching their stuff is a lot easier than it sounds. The trick is to make it an opportunity for them to define themselves and their interests. Encourage kids to make a pile of ”baby toys” to donate, and have them set aside any toys that no longer interest them, such as action figures from a forgotten TV show. Separating these toys will help them appreciate how much they’ve grown and rediscover the toys they love. Way 2. Choose toys wisely. Since you’ll probably be stuck with them for a while, it pays to be picky when it comes to buying toys. To make toys more meaningful to your child, only buy them for holidays, special occasions and rewards — don’t shy away from asking relatives to do the same. Avoid toys that are poorly made (cheap), not age-appropriate, unnecessarily large, pointless or anything tied to a movie — unless it’s that one you’ve been playing on repeat every day. The best toys are versatile, encourage creativity and can easily be expanded upon, such as Legos, wooden train tracks and dollhouse sets. Way 3. Leave some toys out of reach. If you’re constantly finding play dough and puzzle pieces in the sofa cushions, it’s time to put them on the top shelf of the closet. Designating these messy toys as ”family toys” will give you more quality time with your child instead of scrubbing pen marks off the curtains. Also, try to set aside a tote of toys, games and puzzles for rainy days. This ensures you’ll always have a trick up your sleeve for sick days or when a boring relative visits. Way 4. Give kids ownership. Picking up toys doesn’t have to be boring. Babies, toddlers and big kids alike can have fun organizing and picking up, just as long as it’s not a negative experience. This means you should provide enough time for enjoyment without resorting to counting ”1, 2, 3” or shouting empty threats. A great thing about setting aside extra time for picking up is that you and your child can do fun things like scoop up blocks with a blanket or deliver toys across the house via tricycle. If you make it fun enough, your kid will eventually pick up without even being asked. Way 5. Give every toy a home. Without a simple organizational system, picking up can be a major headache. Don’t throw everything into one big toy box; there’s a better way. Buy a series of matching plastic bins and line them up along the wall where your child can easily put away and retrieve toys on his own. Designate one box for Legos, one for stuffed animals, one for train tracks … you get the idea. Use stacking plastic boxes for smaller toys like matchbox cars and dolls. Organize them further by storing puzzle pieces, doll clothes and other annoyances in Ziploc bags.
5 Simple Ways to Keep Kids' Toys From Taking Over Your Home
Way 1. Reduce the clutter. It doesn’t matter how orga...
Hydrogen peroxide in the kitchen. 1. Peroxide will do an excellent job of disinfecting cutting boards and other surfaces, destroying harmful microbes - salmonella and coca bacteria. 2. For disinfection, when putting things in order in your kitchen, take note of a simple rule - spray kitchen boards first with 3% hydrogen peroxide solution and then with table vinegar. Then rinse the boards with running water and dry. 3. Wipe the kitchen table with a cloth soaked in peroxide. 4. When washing the dishes, add 50 ml to the dishwasher in addition to the basic product. peroxides - hydrogen peroxide will significantly improve the quality of your wash and your washed dishes will simply shine. Hydrogen peroxide in the bathroom. 1. In the bathroom, peroxide will help destroy the mold that has formed and prevent its further growth. 2. To do this, you need to take a 33 -35% solution, mix it with water in equal proportions, and then spray the surfaces that have been exposed to mold from a spray bottle. 3. A solution of hydrogen peroxide and liquid ammonia will help to clean up rust spots and drips in the bathroom and on other surfaces. Take peroxide and alcohol in equal parts, moisten a cloth with the resulting solution and wipe the places where drips and rust appeared. 4. To properly disinfect and wash the toilet, you need to take 2 liters of water, 1 glass of hydrogen peroxide, 1 tablespoon of ammonia. Pour the resulting solution inside, lower the lid, let stand for 10 minutes, then brush it. 5. If the walls of your bathroom are covered with water-based paint or tiled, from time to time spray them with a 3% peroxide solution heated to 40-50 degrees from a spray bottle. Hydrogen peroxide in the room. 1. To humidify and refresh the air in the room, use the following tool: dilute 500 ml of 3% hydrogen peroxide solution in 4-5 liters of water - spray in the room with a spray bottle, this will significantly refresh your room. 2. To care for indoor plants, prepare a solution of 25 - 30 ml. peroxide and one liter of water. Wipe the leaves with this solution or spray your plants. 3. If an ink stain appears on the page of your book, just moisten it with 20% peroxide solution, under the sheet of the book and put blotting paper on top of it. Let it dry, there will be no trace of the stain, your book will be like new. 4. It is good to bleach any linen, especially for children. Whitening kitchen towels (powder + peroxide in hot water and let it lie down, ideally boil it). And also about a rag for cleaning the table and a sponge for washing dishes.
Hydrogen peroxide at home
Hydrogen peroxide in the kitchen. 1. Peroxide will...