Slow-cooker beef stew
Venison chilli cottage pie
Barbacoa beef tacos with pickled watermelon & avocado sauce
Peanut butter & prawn noodle salad
Puttanesca baked gnocchi
Roast squash with goat’s cheese & puy lentils
Miso, mushroom & brisket pie
Easy salmon coulibiac
Green spinach & lemon risotto with crispy prosciutto
Breton braised lamb & haricot beans
Roasted root & chickpea salad
Grain-stuffed peppers
Curried chicken pie
Pork noodle stir-fry
Pan-fried salmon
General Tso’s chicken
Steak with soy-ginger butter
Curried prawn & green bean pie
Vegetarian Thai green curry
Smoky pulled aubergine & black bean tacos
Spiced salmon with traybaked sag aloo
Butternut korma with mini naans
Roast chicken & spiced rice
Smoked haddock, leek & barley ‘risotto’
Sausage traybake