Baked Risotto with Lemon, Peas & Parmesan
Roasted Brussels Sprouts
Robb Walsh's Texas Barbecue Brisket
Birch Syrup Glaze for Salmon or Arctic Char
Strawberries-and-Cream Cheesecake
Nectarine Upside-Down Cake
Crab, Apple, and Watercress Salad with Walnut Vinaigrette
Fettuccine with Uncooked Arrabbiata Sauce
Minty Lime Baked Alaska
Crisp Potato Skins
Baked Boneless Chicken Thighs
Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina
Squash-and-Kale Toasts
Cranberry and Lime-Leaf Drunken Chicken
Pepper-Glazed Goat Cheese Gratin
Catfish Soup
Ginger-Cardamom Cowboy Cookies
Red Hot Velvet Cake with Cinnamon Buttercream
Roast Leg of Lamb with Rosemary and Lavender
Lapsang-Maple Salad Dressing
Tuscan Butter Scallops
Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds
One-Pan Creamy Sun-Dried Tomato Chicken & Gnocchi
Lemon Cream Tart with Gingersnap Crust
Strawberry Trifle