Chicken Salad with Gorgonzola, Walnuts and Figs
Green Salad with Garlic Crunch
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Creole Catfish Stew
Fettuccine with Swiss Chard and Dried Fruit
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Broc-n-Roll
Sun-Dried-Tomato and Pesto Risotto
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Shrimp-Stuffed Triple-Baked Potatoes
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Double-Done Potatoes
Roquefort Dressing
Fusilli with Bacon and Chives
Sautéed Chicken Breasts with Cucumber Salad
Stir-Fried Noodles and Pork
Hearty Fennel Soup with Sausage and Gouda Croutons
Spinach and Cheese Grits Frittatas
Vegetable Chili with Garlic Rice
Flank Steak over Corn-Kernel Polenta
Spaghettini with Onions, Scallions, and Garlic