Baked red onions with ricotta
Hoisin pork spare ribs
Chicken momos with Nepalese roasted tomato chutney
Lime, sesame & coconut courgette carpaccio
Grilled radicchio with fontina
Chilli crab with shaved fennel & parsley salad
Air-fryer arancini
Baked carrot & nigella seed bhajis with raita