Hoisin pork spare ribs
Chilli crab with shaved fennel & parsley salad
Lime, sesame & coconut courgette carpaccio
Baked carrot & nigella seed bhajis with raita
Grilled radicchio with fontina
Chicken momos with Nepalese roasted tomato chutney
Baked red onions with ricotta
Air-fryer arancini