Ingredients for - Grilled radicchio with fontina
1.
2 radicchio heads, sliced through the core into wedges
2.
2 tbsp olive oil , plus extra to serve
3.
1 tbsp balsamic vinegar , plus extra to serve
4.
2 tbsp thyme leaves
5.
50g fontina , shaved or finely sliced
How to cook deliciously - Grilled radicchio with fontina
1 . Stage
Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
2 . Stage
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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