Recipe information
Ingredients for - Grilled radicchio with fontina
1. 2 radicchio heads, sliced through the core into wedges -
2. 2 tbsp olive oil , plus extra to serve -
3. 1 tbsp balsamic vinegar , plus extra to serve -
4. 2 tbsp thyme leaves -
5. 50g fontina , shaved or finely sliced -
How to cook deliciously - Grilled radicchio with fontina
1. Stage
Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
2. Stage
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.
