Ingredients for - 15-Minute Fried Plantains
1.
Country Crock® Spread, divided 3 tablespoons
2.
Sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices 2
How to cook deliciously - 15-Minute Fried Plantains
1 . Stage
Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.
Recipe information
Cooking:
5 min.
Servings per container:
4
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15-Minute Fried Plantains
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