Recipe information
Ingredients for - 15-Minute Fried Plantains
1. Country Crock® Spread, divided - 3 tablespoons
2. Sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices - 2
How to cook deliciously - 15-Minute Fried Plantains
1. Stage
Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.
