Ingredients for - 15-Minute Fried Plantains

1. Country Crock® Spread, divided 3 tablespoons
2. Sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices 2

How to cook deliciously - 15-Minute Fried Plantains

1 . Stage

Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.