Name: Almond Crescent Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup of butter, room temperature -; 2/3 cup of sugar -; 1 teaspoon of vanilla extract -; 1 teaspoon of almond extract -; 2 1/2 cups of flour -; 1 cup of almond flour (can substitute ground almonds*) -; 1/4 cup of powdered sugar for sprinkling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Crescent Cookies

1. 1 cup of butter, room temperature -

2. 2/3 cup of sugar -

3. 1 teaspoon of vanilla extract -

4. 1 teaspoon of almond extract -

5. 2 1/2 cups of flour -

6. 1 cup of almond flour (can substitute ground almonds*) -

7. 1/4 cup of powdered sugar for sprinkling -

How to cook deliciously - Almond Crescent Cookies

1. Stage

Preheat the oven: Preheat the oven to 350°F.

2. Stage

Beat the butter and sugar and add the extracts: Beat the butter and the sugar together until light and fluffy. Add the vanilla and almond extracts and mix.

3. Stage

Add the flour: Add the flour and almond flour. Mix thoroughly.

4. Stage

Form the dough into crescent shapes: Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto a parchment paper lined baking sheet.

5. Stage

Bake: Bake at 350°F for 15 to 20 minutes or until a light golden brown.

6. Stage

Dust with powdered sugar: Dust each cookie with powdered sugar. Did you love the recipe? Let us know with a rating and review!