Name: Alpine Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 c. sliced sweet onions -; 1/2 c. sliced fresh mushrooms -; 1/4 tsp. Bottled minced garlic -; 1 Morningstar Farms® Grillers Original -; 1 tsp. spicy brown mustard or Dijon mustard -; 1 slice multigrain or whole-wheat bread -; c. baby arugula -; 1 tbsp. Gruyère or Swiss cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Alpine Burgers

1. 3/4 c. sliced sweet onions -

2. 1/2 c. sliced fresh mushrooms -

3. 1/4 tsp. Bottled minced garlic -

4. 1 Morningstar Farms® Grillers Original -

5. 1 tsp. spicy brown mustard or Dijon mustard -

6. 1 slice multigrain or whole-wheat bread -

7. c. baby arugula -

8. 1 tbsp. Gruyère or Swiss cheese -

How to cook deliciously - Alpine Burgers

1. Stage

In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally. Stir in mushrooms and garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally. Remove from heat.

2. Stage

Meanwhile, cook veggie burger according to package directions.

3. Stage

Spread mustard on one side of bread slice. Top with arugula (if desired). Place burger on arugula. Spoon onion mixture over burger. Sprinkle with cheese. Let stand for 1 to 2 minutes or until cheese melts. Serve immediately.Each serving provides 4% DV Vitamin A, 20% DV Vitamin C, 20% DV Calcium, 20% DV Iron.®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.