Recipe information
Ingredients for - Apricot Pineapple Ham
1. 1/2 fully cooked bone-in ham (5 to 7 pounds) -
2. 1 can (6 ounces) pineapple juice -
3. 1 jar (10 ounces) pineapple preserves -
4. 1 jar (10 ounces) apricot preserves -
5. 2 cans (8 ounces each) sliced pineapple, drained -
6. 1 jar (6 ounces) maraschino cherries with stems -
How to cook deliciously - Apricot Pineapple Ham
1. Stage
Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
2. Stage
Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
