Bacon and Caprese Skewers
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Bacon and Caprese Skewers

1. 6 slices thick-cut bacon, quartered crosswise -
2. 24 cherry tomatoes -
3. 24 store-bought croutons -
4. 24 fresh basil leaves -
5. 24 mozzarella balls (from two 12-oz. containers) -
6. 1/4 c. store-bought balsamic glaze -

How to cook deliciously - Bacon and Caprese Skewers

1. Stage

Arrange the bacon in a single layer in a large cast-iron or nonstick skillet. Place skillet over medium heat and cook, turning about halfway through, until golden on both sides, 8 to 10 minutes. Remove bacon to a paper towel–lined plate and let cool.

2. Stage

To assemble: thread cherry tomatoes, croutons, basil leaves, mozzarella balls, and bacon onto skewers. Arrange on a serving platter, drizzle with balsamic glaze, and serve.