Bacon-Tater Tot Kebabs Recipe

1. Stage

Preheat the oven to 375°.

2. Stage

As the oven heats, cut the slices of bacon down the middle, so they're only half as long. Thread one strip of bacon on each skewer, alternating the bacon with tater tots: Skewer one end of the strip of bacon, add a tot, then flip the bacon over the tot, pushing it down the skewer. Repeat until you have a swirling bacon-and-tot kebab that kind of reminds you of a unicorn pop.

3. Stage

Place each skewer on a baking sheet lined with parchment paper and cook for 5 to 7 minutes, or until the bacon has turned a deep pink and the fat is no longer opaque.

4. Stage

Serve with sour cream, ranch dip, or queso for dipping.