Recipe information
Ingredients for - Bacon-Wrapped Cherry Peppers
1. 6 jarred hot cherry peppers -
2. c. cream cheese -
3. 12 slice bacon -
How to cook deliciously - Bacon-Wrapped Cherry Peppers
1. Stage
Preheat the oven to 350 degrees F. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.
2. Stage
Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes. Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.
