Bacon-Wrapped Mozzarella Sticks

1. Stage

Cut the string cheese into thirds, then cut the bacon in half.

2. Stage

Wrap each piece of cheese twice: lengthwise with one half-strip, then widthwise with another half strip, so the cheese is completely covered.

3. Stage

Pour canola or vegetable oil into a skillet, filling it about 1" deep. Heat the oil for 3 to 4 minutes over medium high heat.

4. Stage

Using tongs, carefully place a few of the bacon-wrapped cheese sticks into the pan. After about 2 minutes, gently flip or roll over each piece, cooking the other side. Keep cooking until the bacon has turned dark pink and the fat is no longer translucent.

5. Stage

Place on a plate lined with paper towels to drain off any excess grease. Let cool for 8 to 10 minutes before serving.