Recipe information
Ingredients for - Banana Pudding Pops
1. 1 3.4 oz. box instant vanilla pudding -
2. 1 1/3 c. cold milk -
3. 1 14 oz. can sweetened condensed milk -
4. 3 large bananas, thinly sliced -
5. 2 c. crushed Nilla wafers -
How to cook deliciously - Banana Pudding Pops
1. Stage
In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 10 minutes.
2. Stage
Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place one more banana slice on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
3. Stage
Freeze until solid, at least 5 hours and up to overnight.
