Name: Banoffee mess
Yield: 6
Ingredients: 284ml carton double cream -; 6 meringue nests -; 5-6 sliced bananas -; 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee) -; a handful of roughly broken pecan nuts -; drizzle with toffee sauce, to serve -

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Ingredients for - Banoffee mess

1. 284ml carton double cream -

2. 6 meringue nests -

3. 5-6 sliced bananas -

4. 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee) -

5. a handful of roughly broken pecan nuts -

6. drizzle with toffee sauce, to serve -

How to cook deliciously - Banoffee mess

1. Stage

Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.