Ingredients for - BBQ rum & caramel bananas
2.
40g light brown muscovado sugar
3.
1-2 tsp treacle
4.
1-2 tbsp spiced rum
5.
6 unpeeled bananas
6.
ice cream , to serve (we like coconut)
How to cook deliciously - BBQ rum & caramel bananas
1 . Stage
Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin – be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.
2 . Stage
Place the bananas, curved-side up – so the butter doesn’t leak when it melts – onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.
Recipe information
Cooking:
10 min.
Servings per container:
6
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