Recipe information
Ingredients for - Beans & feta on sourdough toast
1. 2 x 250g packs fresh mixed bean salad -
2. ½ x 400g can chopped tomatoes -
3. 4 thick slices sourdough -
4. 80g feta -
How to cook deliciously - Beans & feta on sourdough toast
1. Stage
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
