Ingredients for - Beans & feta on sourdough toast
1.
2 x 250g packs fresh mixed bean salad
2.
½ x 400g can chopped tomatoes
3.
4 thick slices sourdough
4.
80g feta
How to cook deliciously - Beans & feta on sourdough toast
1 . Stage
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
