Beer Brats

1. Stage

Prepare the grill: Prepare a grill for two-zone medium heat, 350º to 450º F. On a gas grill, this means one side with burners on high and the other side off. On a charcoal grill , place the lit charcoals on one side and keep the other side without any. Preheat the grill for at least 15 minutes with the lid on.

2. Stage

Sear the brats: Grill the brats over direct heat—right over the lit coals and burners—for 2 minutes total, flipping once. Keep the grill lid on.

3. Stage

Cook the brats in beer: Place the aluminum foil pan on the grill over indirect heat—away from the lit coals and burners. Place the brats in the pan and fill the pan with the beer. Lower the lid and cook until the internal temperature of the brats reads 145º F with an instant-read thermometer, 20 to 25 minutes, flipping once halfway through.

4. Stage

Grill the buns: Grill the buns, cut side down over direct heat until marked, about 1 minute.

5. Stage

Serve: Load the buns with the brats and your favorite toppings. Leftovers keep for 3 to 5 days in the fridge. I like to reheat them by sealing the brats in a freezer bag and placing them in a saucepan of boiling water for 2 to 3 minutes or until warmed through.  Did you love the recipe? Leave us stars below!