Recipe information
Ingredients for - Brownie Bat Truffles
1. 1 13"-x-9" pan fudgy brownies, baked and cooled -
2. 1/2 c. Chocolate frosting -
3. 7 Oreo cookies, halved and stuffing removed -
4. 11 oz. semisweet chocolate chips -
5. 2 c. Black sanding sugar -
6. 28 royal icing eyes or red M&Ms minis -
How to cook deliciously - Brownie Bat Truffles
1. Stage
Line a baking sheet with parchment paper and set aside. In a large bowl, roughly crumble brownie by hand. Mix in chocolate frosting and gently knead mixture until evenly moistened.
2. Stage
Using a cookie scoop, portion out 1 tablespoon brownie frosting mixture and roll into small balls. Insert two halved Oreo cookies on either side to create wings. Place brownie balls on the prepared baking sheet and freeze until firm, 2 hours.
3. Stage
Remove balls from freezer and let come to room temperature, 15 minutes.
4. Stage
Melt chocolate in a microwave-safe bowl in 5-second intervals. Dip bat brownie truffles in chocolate and dust with black sanding sugar. Decorate with royal icing eyes or M&Ms.
