Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8-oz.) pkg. cream cheese, softened -; 3/4 c. Buffalo hot sauce -; 4 tbsp. blue cheese dressing -; 1/2 tsp. kosher salt, divided -; 6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided -; 1/4 c. crumbled blue cheese, divided -; 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.) -; 1 tbsp. finely sliced chives -; Carrots, celery sticks, and tortilla chips, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Dip

1. 1 (8-oz.) pkg. cream cheese, softened -

2. 3/4 c. Buffalo hot sauce -

3. 4 tbsp. blue cheese dressing -

4. 1/2 tsp. kosher salt, divided -

5. 6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided -

6. 1/4 c. crumbled blue cheese, divided -

7. 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.) -

8. 1 tbsp. finely sliced chives -

9. Carrots, celery sticks, and tortilla chips, for serving -

How to cook deliciously - Buffalo Chicken Dip

1. Stage

Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.

2. Stage

Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.

3. Stage

Bake dip until bubbling all the way through, 20 to 25 minutes.

4. Stage

Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.