Buttery Onion Pretzels
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Buttery Onion Pretzels

1. 1-1/4 cups butter, cubed -
2. 1 envelope (1 ounce) onion soup mix -
3. 1 package (16 ounces) chunky pretzels, broken into pieces -

How to cook deliciously - Buttery Onion Pretzels

1. Stage

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.

2. Stage

Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.