Candy Heart Bark

1 . Stage

Line a large baking sheet with parchment paper or a silicone baking mat; set aside.

2 . Stage

With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil, then set aside.

3 . Stage

Melt semisweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top, then use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.

4 . Stage

Refrigerate to set, 2 hours. Once hardened, break into pieces as large or as small as you want and serve.