Name: Carrot & swede mash with brown butter & thyme
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 75g butter -; 3 thyme sprigs , leaves picked -; 500g carrots , peeled and roughly chopped -; 1 medium swede (around 600g), peeled and roughly chopped -

Carrot & swede mash with brown butter & thyme

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot & swede mash with brown butter & thyme

1. 75g butter -

2. 3 thyme sprigs , leaves picked -

3. 500g carrots , peeled and roughly chopped -

4. 1 medium swede (around 600g), peeled and roughly chopped -

How to cook deliciously - Carrot & swede mash with brown butter & thyme

1. Stage

Heat the butter in a small frying pan over a low heat with the thyme and ½ tsp freshly ground black pepper until the butter begins to foam. Remove from the heat.

2. Stage

Bring a large pan of salted water to the boil, tip in the carrots and swede and simmer for 30-40 mins until tender. Mash well. While still hot, stir through the butter and serve. Will keep chilled for up to two days or frozen for up to a month.