Recipe information
Ingredients for - Cheesy Picante Quesadillas
1. 12 flour tortillas -
2. 1 1/2 c. Pace® Picante Sauce -
3. 1 can chopped green chiles -
4. 1 1/2 c. shredded Monterey Jack cheese -
How to cook deliciously - Cheesy Picante Quesadillas
1. Stage
Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
2. Stage
Bake at 400 degrees F. for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
