Chicken Cordon Bleu Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chicken Cordon Bleu Dip

1. 1 c. shredded Swiss cheese -
2. 1 package cream cheese -
3. 1 c. ham steak, chopped -
4. 1 bag fresh or frozen breaded chicken strips -

How to cook deliciously - Chicken Cordon Bleu Dip

1. Stage

Preheat the oven to 425°F. As the oven heats, combine the Swiss, cream cheese and ham in a mixing bowl.

2. Stage

Arrange the chicken tenders in a circle in a skillet or oven-safe baking dish, leaving a space in the center for the dip. Spoon in the dip mixture.

3. Stage

Bake in the oven for 15-18 minutes, or until the chicken is cooked through and the dip is hot and bubbly. Serve warm.