Name: Summer Snacks
Yield: 6
Ingredients: 1 package cream cheese -; 1 c. Spanish olives -; Sliced white bread -; 1 slice pumpernickel bread -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Summer Snacks

1. 1 package cream cheese -

2. 1 c. Spanish olives -

3. Sliced white bread -

4. 1 slice pumpernickel bread -

How to cook deliciously - Summer Snacks

1. Stage

Stir the cream cheese and olives until well combined.

2. Stage

Spread the olive mixture on the white bread. Top with the pumpernickel bread. If you want, you can use cookie cutters to cut out cool shapes for your sandwich. (Let your dad eat the scraps.)