Ingredients for - Chocolate Christmas Trees
1.
85% dark chocolate, chopped 2 (4 ounce) bars
How to cook deliciously - Chocolate Christmas Trees
1 . Stage
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
2 . Stage
Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
3 . Stage
Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
4 . Stage
Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
Recipe information
Cooking:
10 min.
Servings per container:
20
Double Chocolate-Peanut Butter Brownies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Chocolate Christmas Trees
Place chocolate in the top of a double boiler over sim...