Chocolate-Covered Strawberries
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Chocolate-Covered Strawberries

1. 8 oz. semisweet chocolate -
2. 1 lb. large strawberries -
3. c. finely chopped pistachios (optional) -

How to cook deliciously - Chocolate-Covered Strawberries

1. Stage

Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.

2. Stage

Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper.

3. Stage

Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)