Ingredients for - Chocolate-Covered Strawberries
1.
8 oz. semisweet chocolate
2.
1 lb. large strawberries
3.
c. finely chopped pistachios (optional)
How to cook deliciously - Chocolate-Covered Strawberries
1 . Stage
Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
2 . Stage
Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper.
3 . Stage
Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)
Recipe information
Cooking:
20 min.
Servings per container:
2
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