Name: Chocolatey Strawberry-Banana Fold-Overs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 egglife sweet cinnamon egg white wraps -; 3 tbsp. chocolate-hazelnut spread, divided -; 1 c. sliced strawberries, divided -; 1/3 c. chunky peanut butter, divided -; 1 large banana, peeled and thinly sliced, divided -; Powdered sugar, for dusting -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolatey Strawberry-Banana Fold-Overs

1. 4 egglife sweet cinnamon egg white wraps -

2. 3 tbsp. chocolate-hazelnut spread, divided -

3. 1 c. sliced strawberries, divided -

4. 1/3 c. chunky peanut butter, divided -

5. 1 large banana, peeled and thinly sliced, divided -

6. Powdered sugar, for dusting -

How to cook deliciously - Chocolatey Strawberry-Banana Fold-Overs

1. Stage

Arrange 1 egglife sweet cinnamon egg white wrap on a work surface. Using a knife, cut vertically halfway through the center of the wrap.

2. Stage

Working in quadrants, spread 2¼ teaspoons of the chocolate-hazelnut spread on the bottom left quadrant of the wrap. Arrange ¼ cup of the strawberry slices on the upper left quadrant. Spread 4 teaspoons of the peanut butter on the upper right quadrant. Arrange one quarter of the banana slices in a single layer on the lower right quadrant.

3. Stage

Fold the quadrant with the chocolate-hazelnut spread over the strawberries, then over the peanut butter, then over the bananas. Repeat with remaining egglife sweet cinnamon egg white wraps, chocolate-hazelnut spread, strawberries, peanut butter, and bananas.

4. Stage

Plate, sprinkle with powdered sugar, and serve.