Ingredients for - Coconut & pineapple cooler
1.
300ml coconut rum
2.
600ml pineapple juice (not from concentrate)
3.
150ml gin
4.
6 small chunks watermelon
5.
12 coriander sprigs
6.
6 x 324ml screw-top jam jars with lids
7.
ice bucket filled with ice
How to cook deliciously - Coconut & pineapple cooler
1 . Stage
Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
2 . Stage
Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed – they will keep well for 4-6 hrs.
Recipe information
Cooking:
15 min.
Coconut & pineapple cooler
Put 50ml coconut rum, 100ml pineapple juice, 25ml gin...