Recipe information
Ingredients for - Cold Brew Coffee
1. 1 c. (80g) whole coffee beans -
2. 4 c. cold water, plus more for serving -
How to cook deliciously - Cold Brew Coffee
1. Stage
Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 16 to 18 hours.
2. Stage
Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.
