Ingredients for - Confetti Puffed Corn

1. White almond bark, cut into small chunks 1 (20 ounce) package
2. Butter-flavored puffed corn (such as Puffcorn®) 2 (3.25 ounce) packages
3. Multicolored candy sprinkles, or as needed 1 tablespoon

How to cook deliciously - Confetti Puffed Corn

1 . Stage

Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.

2 . Stage

Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.

3 . Stage

Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.