Recipe information
Ingredients for - Confetti Puffed Corn
1. White almond bark, cut into small chunks - 1 (20 ounce) package
2. Butter-flavored puffed corn (such as Puffcorn®) - 2 (3.25 ounce) packages
3. Multicolored candy sprinkles, or as needed - 1 tablespoon
How to cook deliciously - Confetti Puffed Corn
1. Stage
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
2. Stage
Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
3. Stage
Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
