Ingredients for - Confetti Puffed Corn
1.
White almond bark, cut into small chunks 1 (20 ounce) package
2.
Butter-flavored puffed corn (such as Puffcorn®) 2 (3.25 ounce) packages
3.
Multicolored candy sprinkles, or as needed 1 tablespoon
How to cook deliciously - Confetti Puffed Corn
1 . Stage
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
2 . Stage
Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
3 . Stage
Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Recipe information
Cooking:
5 min.
Servings per container:
7
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