Ingredients for - Cookie Butter No-Churn Ice Cream
1.
3 c. heavy whipping cream
2.
1 14 oz. can sweetened condensed milk
3.
1/4 c. cookie butter, like Biscoff
4.
2 c. crumbled Biscoff cookies, divided
How to cook deliciously - Cookie Butter No-Churn Ice Cream
1 . Stage
In a large bowl, combine heavy whipping cream and condensed milk. Beat with an electric mixer on high until stiff peaks form.
2 . Stage
Slowly fold in cookie butter until well-combined. Sprinkle over 1 cup of crumbled cookies and fold in.
3 . Stage
Spoon mixture into loaf pan, and freeze for 4 hours or overnight until set.
4 . Stage
Serve in glasses with remaining crumbled cookie garnish.
Recipe information
Cooking:
5 min.
Servings per container:
1
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