Ingredients for - Corned Beef Sandwich
1.
4 tbsp. butter, softened
2.
8 slices rye bread
3.
1/4 c. mustard
4.
1/4 c. relish
5.
1/2 lb. deli corned beef
6.
1/2 c. sauerkraut
How to cook deliciously - Corned Beef Sandwich
1 . Stage
Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
2 . Stage
Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
Recipe information
Cooking:
5 min.
Servings per container:
4
Corned Beef Sandwich
Butter one side of each slice of rye bread. On 4 of th...