Ingredients for - Corned Beef Sandwich

1. 4 tbsp. butter, softened 
2. 8 slices rye bread 
3. 1/4 c. mustard
4. 1/4 c. relish
5. 1/2 lb. deli corned beef  
6. 1/2 c. sauerkraut 

How to cook deliciously - Corned Beef Sandwich

1 . Stage

Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. 

2 . Stage

Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

Corned Beef Sandwich
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Corned Beef Sandwich
Corned Beef Sandwich
Butter one side of each slice of rye bread. On 4 of th...