Recipe information
Ingredients for - Corned Beef Sandwich
1. 4 tbsp. butter, softened -
2. 8 slices rye bread -
3. 1/4 c. mustard -
4. 1/4 c. relish -
5. 1/2 lb. deli corned beef -
6. 1/2 c. sauerkraut -
How to cook deliciously - Corned Beef Sandwich
1. Stage
Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
2. Stage
Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
