Recipe information
Ingredients for - Creepy-Crawly Bugs
How to cook deliciously - Creepy-Crawly Bugs
1. Stage
Preheat oven to 350°. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet.
2. Stage
Bake 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes.
3. Stage
Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use.