Ingredients for - Crispy prosciutto chicken
1.
8 skinless boneless chicken thighs
2.
8 slices prosciutto
3.
2 pouches puy lentils
4.
280g jar sundried tomatoes
How to cook deliciously - Crispy prosciutto chicken
1 . Stage
Heat oven to 180C/160C fan/gas 4. Wrap each chicken thigh in one slice of prosciutto and place on a baking tray. Drizzle with olive oil, season and bake for 30 mins until crispy and cooked through. Meanwhile, put the lentils in a medium saucepan and gently warm through with the sundried tomatoes and half their oil. Spoon the warm lentils onto four plates and top with the chicken
Recipe information
Cooking:
5 min.
Servings per container:
4
Crispy prosciutto chicken
Heat oven to 180C/160C fan/gas 4. Wrap each chicken th...