Recipe information
Ingredients for - Crispy prosciutto chicken
1. 8 skinless boneless chicken thighs -
2. 8 slices prosciutto -
3. 2 pouches puy lentils -
4. 280g jar sundried tomatoes -
How to cook deliciously - Crispy prosciutto chicken
1. Stage
Heat oven to 180C/160C fan/gas 4. Wrap each chicken thigh in one slice of prosciutto and place on a baking tray. Drizzle with olive oil, season and bake for 30 mins until crispy and cooked through. Meanwhile, put the lentils in a medium saucepan and gently warm through with the sundried tomatoes and half their oil. Spoon the warm lentils onto four plates and top with the chicken
