Recipe information
Ingredients for - Dolcelatte-stuffed figs
1. 16 soft, dried figs -
2. 8 tsp dolcelatte cheese -
3. 8 slices prosciutto -
4. small handful chopped parsley -
How to cook deliciously - Dolcelatte-stuffed figs
1. Stage
Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
2. Stage
Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.
