Ingredients for - Dolcelatte-stuffed figs
1.
16 soft, dried figs
2.
8 tsp dolcelatte cheese
3.
8 slices prosciutto
4.
small handful chopped parsley
How to cook deliciously - Dolcelatte-stuffed figs
1 . Stage
Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
2 . Stage
Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.
