Recipe information
Ingredients for - Curtis Stone's Mango Bellini
1. 2 ripe mangos -
2. 1 bottle brut Champagne -
How to cook deliciously - Curtis Stone's Mango Bellini
1. Stage
Place 4 to 6 Champagne flutes in the freezer to chill. Place chopped mango in a blender and puree until smooth.
2. Stage
Strain the mango puree through a fine sieve and into a bowl. Freeze the strained puree in the freezer or over ice until it is cold.
3. Stage
Place the mango puree in a glass pitcher. Add the Champagne and gently whisk to blend. Slowly pour the Champagne mixture into the chilled flutes and serve immediately.
