Name: Double Fried French Fries
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 medium russet potatoes -; 1/4 c. white vinegar -; 1 tsp. salt, plus more for serving -; Peanut oil, for frying -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Double Fried French Fries

1. 4 medium russet potatoes -

2. 1/4 c. white vinegar -

3. 1 tsp. salt, plus more for serving -

4. Peanut oil, for frying -

How to cook deliciously - Double Fried French Fries

1. Stage

Peel potatoes and cut into 1/4" sticks. Place in a medium bowl and add enough cold water to submerge them completely. Add vinegar and stir to combine.

2. Stage

Allow potatoes to brine in refrigerator 30 minutes, then drain and spread onto a paper-towel lined plate in an even layer. Sprinkle with salt and let sit for 5 minutes. Use a paper towel to dab off salt and any excess moisture that has accumulated on the surface.

3. Stage

Fill a large dutch oven or a large heavy bottomed pot about 2/3 of the way full with peanut oil and bring to 325° over medium heat. (If you have a candy thermometer, use it to monitor the temperature of the oil!)

4. Stage

Carefully add fries to oil and cook for 3 minutes. Drain on a paper towel lined plate and increase oil temperature to 375° and fry 4 minutes more. Transfer to a paper towel lined plate or bowl and sprinkle with salt. Serve hot with ketchup or mayo.