Durian Pie

1. Stage

In a food processor, finely crush graham crackers with coconut flakes. Set aside.

2. Stage

In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes. 

3. Stage

Prepare durian: Gently smash durian flesh with hands.

4. Stage

In a large bowl using a hand mixer or in the bowl of a stand mixer, combine condensed milk and heavy whipping cream and beat until fluffy. Add coconut cream and slowly mix in. Transfer mixture to a piping bag. 

5. Stage

In a glass pie tin, grease tin with cooking spray then brown buttered cracker crumbs and press into a crust. 

6. Stage

Add one layer of the whipped cream, then add smashed layer of durian, sprinkle top with leftover butter coconut graham crackers, add second layer of whipped cream, add a scattered amount of durian on top then finish with a sprinkle of buttered coconut graham crackers.

7. Stage

Cover the pie with saran wrap and put in freezer for 6 hours or overnight.

8. Stage

Thaw pie for 30 minutes then cut, garnish with lime zest, and serve