Recipe information
How to cook deliciously - Easy Roasted Peppers
1. Stage
Preheat the oven to 500 degrees F (260 degrees C).
2. Stage
Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a baking dish.
3. Stage
Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
4. Stage
Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
5. Stage
Peel and discard skins. deepoopsie
