Name: Easy Saltine Toffee
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 sleeve salted Saltine crackers (about 40 crackers) -; 1 c. (2 sticks) unsalted butter -; 1 c. packed light brown sugar -; 6 tbsp. creamy peanut butter -; 2 1/2 c. semi-sweet chocolate chips -; 1 c. crushed M&Ms -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Saltine Toffee

1. 1 sleeve salted Saltine crackers (about 40 crackers) -

2. 1 c. (2 sticks) unsalted butter -

3. 1 c. packed light brown sugar -

4. 6 tbsp. creamy peanut butter -

5. 2 1/2 c. semi-sweet chocolate chips -

6. 1 c. crushed M&Ms -

How to cook deliciously - Easy Saltine Toffee

1. Stage

Preheat oven to 375 degrees F. Generously spray a half-sheet pan with cooking spray or line with silicone baking mat. Line saltines on pan, leaving a little bit of room between each.

2. Stage

Stirring lightly, bring butter and brown sugar to a boil in a large saucepan. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.

3. Stage

As toffee bakes, melt peanut butter in microwave. Remove toffee from oven and pour peanut butter over top. Then smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return pan to oven for 1 minute to help chocolate chips melt. Remove from oven and spread chocolate chips into one melted chocolate layer. Top with crushed M&Ms.

4. Stage

Refrigerate toffee for 2 hours. Once set, break into pieces.