Ingredients for - Fennel Radicchio Slaw
1.
4 cups fennel bulb, very thinly sliced
2.
3 cups radicchio, very thinly sliced
3.
1 lightly packed tablespoon fresh dill, chopped
4.
1/4 cup plus 1 tablespoon seasoned rice vinegar
5.
1/3 cup neutral oil, such as avocado or grapeseed oil
6.
3/4 teaspoon sea salt
How to cook deliciously - Fennel Radicchio Slaw
1 . Stage
Toss the slaw: In a large bowl, toss the fennel, radicchio, dill, vinegar, oil, salt, and black pepper until combined.
2 . Stage
Marinate and serve: Cover the bowl and refrigerate for 30 to 60 minutes to let the dressing penetrate the fennel and radicchio. Before serving, toss again.
Recipe information
Cooking:
10 min.
Servings per container:
1
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