Name: Fennel Radicchio Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 cups fennel bulb, very thinly sliced -; 3 cups radicchio, very thinly sliced -; 1 lightly packed tablespoon fresh dill, chopped -; 1/4 cup plus 1 tablespoon seasoned rice vinegar -; 1/3 cup neutral oil, such as avocado or grapeseed oil -; 3/4 teaspoon sea salt -; 1/8 teaspoon freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fennel Radicchio Slaw

1. 4 cups fennel bulb, very thinly sliced -

2. 3 cups radicchio, very thinly sliced -

3. 1 lightly packed tablespoon fresh dill, chopped -

4. 1/4 cup plus 1 tablespoon seasoned rice vinegar -

5. 1/3 cup neutral oil, such as avocado or grapeseed oil -

6. 3/4 teaspoon sea salt -

7. 1/8 teaspoon freshly ground black pepper -

How to cook deliciously - Fennel Radicchio Slaw

1. Stage

Toss the slaw: In a large bowl, toss the fennel, radicchio, dill, vinegar, oil, salt, and black pepper until combined.

2. Stage

Marinate and serve: Cover the bowl and refrigerate for 30 to 60 minutes to let the dressing penetrate the fennel and radicchio. Before serving, toss again.