Ingredients for - Frozen blackberry yogurt
1.
200g blackberries
2.
40g golden caster sugar
3.
300g Greek yogurt
4.
50ml honey
5.
100ml goat's milk
How to cook deliciously - Frozen blackberry yogurt
1 . Stage
Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
2 . Stage
In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.
Recipe information
Cooking:
5 min.
Servings per container:
4
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