Recipe information
Ingredients for - Gimlet Cocktail
1. 3/4 ounce simple syrup -
2. Zest from one fresh lime (optional) -
3. 2 ounces gin (Plymouth Dry Gin or Tanqueray) -
4. 3/4 ounce fresh lime juice -
How to cook deliciously - Gimlet Cocktail
1. Stage
Prep the simple syrup: Make a simple syrup with a 1:1 sugar and hot water ratio, steeping the lime zest in it for 10 minutes in a nonreactive container. Fine-strain this after 10 minutes, and refrigerate what you do not use today.
2. Stage
Combine the ingredients: Combine the gin, simple syrup, and lime juice in a cocktail shaker. Add ice and shake for about 30 seconds, or until a frost forms on the shaker.
3. Stage
Strain and serve: Double strain into a chilled coupe or martini glass. Garnish with a lime wheel. Did you enjoy this recipe? Let us know with a rating and review!
