Ingredients for - Gooseberry chutney
1.
2 red onions , thinly sliced
2.
1 ½kg gooseberries
3.
2 fresh bay leaves
4.
2 tsp mustard seeds
5.
1 heaped tbsp coriander seeds , crushed
6.
2 heaped tsp salt
7.
650g soft brown sugar
8.
300ml cider vinegar
How to cook deliciously - Gooseberry chutney
1 . Stage
Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
2 . Stage
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
Recipe information
Cooking:
10 min.
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