Name: Gooseberry chutney
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 red onions , thinly sliced -; 1 ½kg gooseberries -; 2 fresh bay leaves -; 2 tsp mustard seeds -; 1 heaped tbsp coriander seeds , crushed -; 2 heaped tsp salt -; 650g soft brown sugar -; 300ml cider vinegar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gooseberry chutney

1. 2 red onions , thinly sliced -

2. 1 ½kg gooseberries -

3. 2 fresh bay leaves -

4. 2 tsp mustard seeds -

5. 1 heaped tbsp coriander seeds , crushed -

6. 2 heaped tsp salt -

7. 650g soft brown sugar -

8. 300ml cider vinegar -

How to cook deliciously - Gooseberry chutney

1. Stage

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.

2. Stage

Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.